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Community Dinner Signup


October 27

November 3

November 10

November 17

November 24

December 1

December 8

December 15

Meals Served

Please read EXPECTATIONS STATEMENT:

Please read Shelter Warm Shelter Training Manual:



Cooking shift: 1:00-5:00 p.m. (4 people)
●  2 preppers: Cook, do side prep, & set up dining area (tables, chairs, and place settings).
●  2 helpers: Set up cooking equipment, cut and peel vegetables, make salad, begin dining room setup.

Preparation shift: 3:00-5:00 p.m. (2 people)
●  1 helper: Cut desserts, prepare coffee, set up for serving (silverware, plates, etc.)
●  1 dishwasher/cleaner: Wash dishes and clean floor.

Dinner/cleanup shift: 4:45-7:00 (8 people)
●  4 servers: Plate & serve meals out the pick-up window, & package take-out meals (1 server tallies meals).
●  1 greeter: Greet guests at window; may also host the giveaway table.
●  1 floater: Help where needed (fellowship with guests, serve, greet, or wash dishes)
●  table hosts (as many as will come): Fellowship and be a hospitable presence.
●  2 cleaners: Wash dishes during dinner, put away tables and chairs, help put away supplies,
      empty garbages, clean floors, secure building, & lock up.

Shifts overlap to provide for transition from pre-cook to final readiness,
orientation for new volunteers, and time for prayer.